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⏱️
6
Minutes
🔥
267
Calories
🍽️
1
Servings
📝 Description
• Mash the cooked rice lightly • Mix in the curd and salt until well combined • Top with curry leaves and serve chilled or at room temperature
🛒 Ingredients
Rice - 150g
Curd - 120g
Salt - 2g
Curry Leaves - 5g
📊 Nutritional Information
16g
Protein
47g
Carbs
1g
Fats
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