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⏱️
7
Minutes
🔥
199
Calories
🍽️
1
Servings
📝 Description
• Squeeze the lemon juice over the cooked rice • Add salt and curry leaves and mix well until evenly coated • Serve warm
🛒 Ingredients
Rice - 150g
Lemon - 10ml
Curry Leaves - 5g
Salt - 2g
📊 Nutritional Information
4g
Protein
43g
Carbs
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