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⏱️
8
Minutes
🔥
290
Calories
🍽️
1
Servings
📝 Description
• Crumble the paneer • Heat a pan and saute the chopped onion for 2 minutes, then add the chopped tomato and cook until soft • Add the crumbled paneer and salt and stir for 2-3 minutes • Serve warm
🛒 Ingredients
Paneer - 100g
Tomato - 50g
Onion - 40g
Salt - 2g
📊 Nutritional Information
19g
Protein
7g
Carbs
21g
Fats
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