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⏱️
7
Minutes
🔥
107
Calories
🍽️
1
Servings
📝 Description
• Chop the broccoli, carrot, and beans into bite-sized pieces • Heat the olive oil in a pan and saute the vegetables for 4-5 minutes until tender-crisp • Serve warm
🛒 Ingredients
Broccoli - 80g
Carrot - 50g
Beans - 50g
Olive Oil - 5g
📊 Nutritional Information
4g
Protein
14g
Carbs
6g
Fats
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