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⏱️
6
Minutes
🔥
74
Calories
🍽️
1
Servings
📝 Description
• Cut the broccoli into florets and steam or blanch for 3-4 minutes until tender-crisp • Toss with olive oil, lemon juice, and salt before serving
🛒 Ingredients
Broccoli - 80g
Lemon - 10ml
Olive Oil - 5g
Salt - 2g
📊 Nutritional Information
2g
Protein
6g
Carbs
5g
Fats
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