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⏱️
7
Minutes
🔥
53
Calories
🍽️
1
Servings
📝 Description
• Slice the mushrooms • Melt the butter in a pan and saute the mushrooms for 3-4 minutes until softened • Season with salt and pepper before serving
🛒 Ingredients
Mushroom - 80g
Butter - 5g
Pepper - 1g
Salt - 2g
📊 Nutritional Information
3g
Protein
3g
Carbs
4g
Fats
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