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⏱️
8
Minutes
🔥
237
Calories
🍽️
1
Servings
📝 Description
• Finely dice the carrot • Mix the cooked brown rice with the carrot and peas • Add salt, combine well, and serve warm
🛒 Ingredients
Brown Rice - 150g
Carrot - 50g
Peas - 40g
Salt - 2g
📊 Nutritional Information
6g
Protein
48g
Carbs
2g
Fats
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