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⏱️
8
Minutes
🔥
237
Calories
🍽️
1
Servings
📝 Description
• Heat a pan and saute the chopped onion for 2 minutes • Add the cooked millet, peas, and salt and stir well for 2-3 minutes until heated through • Serve warm
🛒 Ingredients
Millet - 50g
Onion - 40g
Peas - 40g
Salt - 2g
📊 Nutritional Information
8g
Protein
45g
Carbs
2g
Fats
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