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⏱️
8
Minutes
🔥
224
Calories
🍽️
1
Servings
📝 Description
• Heat a pan and saute the chopped onion for 2 minutes • Add the vermicelli, peas, and salt along with a little water • Cook for 3-4 minutes, stirring occasionally, until the vermicelli softens • Serve warm
🛒 Ingredients
Vermicelli - 50g
Onion - 40g
Peas - 40g
Salt - 2g
📊 Nutritional Information
5g
Protein
49g
Carbs
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