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⏱️
4
Minutes
🔥
19
Calories
🍽️
1
Servings
📝 Description
• Finely chop the onion and mix it with the murmura • Squeeze lemon juice over the top and add salt • Toss well and serve immediately to keep it crunchy
🛒 Ingredients
Murmura - 50g
Onion - 40g
Lemon - 10ml
Salt - 2g
📊 Nutritional Information
1g
Protein
4g
Carbs
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