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⏱️
8
Minutes
🔥
105
Calories
🍽️
1
Servings
📝 Description
• Dry roast makhana on low flame with ghee for 5-6 minutes until crisp. • Season with salt and serve.
🛒 Ingredients
Phool Makhana (Fox Nuts) - 30g
Ghee - 1/2 tsp
Salt - to taste
📊 Nutritional Information
3g
Protein
18g
Carbs
2g
Fats
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