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⏱️
25
Minutes
🔥
260
Calories
🍽️
1
Servings
📝 Description
• Blanch and puree spinach. • Saute onion, tomato and spices in oil, add spinach puree and paneer cubes, simmer 5-7 minutes.
🛒 Ingredients
Spinach (Palak) - 200g
Paneer - 80g, cubed
Onion - 40g
Tomato - 40g
Oil - 1 tsp
Ginger Garlic Paste - 1 tsp
Salt and Spices - to taste
📊 Nutritional Information
12g
Protein
10g
Carbs
18g
Fats
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