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⏱️
8
Minutes
🔥
60
Calories
🍽️
1
Servings
📝 Description
• Heat the stock gently, whisk in miso paste until dissolved (do not boil). • Add tofu and spring onion, serve hot.
🛒 Ingredients
Miso Paste - 1 tbsp
Water/Dashi Stock - 250ml
Tofu - 30g, cubed
Spring Onion - a pinch, chopped
📊 Nutritional Information
4g
Protein
5g
Carbs
2g
Fats
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